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Do you want to cut vegetables and fruits like the professional chefs on TV? After a little study and a lot of practice, you can! This lesson will introduce you to the basic cuts that are used on most vegetables.
In this lesson, you will practice various kitchen recipes, skills, and techniques while making a delicious grain bowl. This recipe has you combine multiple skills to make a complete meal using a flexible recipe that can adapt to any season and whatever vegetables you have available to you.
Do you want to bake with confidence, like the professionals on TV? Do you want to make soft, chewy cookies and flaky, tender biscuits? Baking techniques are key to achieving the right textures and flavors in baked goods.
We want you to share what you are creating with your peers, teacher, or family members. There are a number of different ways you can share your work.
In this lesson you’ll learn (or review) the basics of keeping a kitchen clean. This will help you understand what needs to be cleaned in a kitchen and how to clean those things. You will also learn fun strategies to make cleaning feel less of a hassle by practicing cleaning habits of mind.
Why is practice important to mastering a skill? What is pride? And how does it show up at work? In this lesson, you will listen to a short story from StoryCorps and answer a few questions that hone in on taking pride in one's work and the importance of practice.
Pickles are a delicious snack or accompaniment to many different foods. Pickling – the process of fermenting in a salt brine or using vinegar to preserve and flavor vegetables – is believed to be the oldest method of preserving food and dates back to over 4,000 years old.
What stories might a kitchen tool tell? In the Kitchen Habits of Mind lesson, you reflected on the importance of curiosity while cooking. This activity gives you a chance to look at your kitchen with curiosity and make some exciting discoveries about everyday kitchen objects.
Salad dressing is easy to make at home! In this lesson, you will learn how to make a salad dressing and practice your skills using a flexible recipe.
Do you see cooks and chefs preparing food without measuring or without even looking at recipes? Do you want to be able to cook with that kind of freedom? Learning how to approximate recipes and measurements is an important part of learning how to cook.
All of the Edible Education at Home lessons are formatted as PDF files. Some of these files contain fillable fields which allow your students to type responses to prompts directly into the lesson file.
Coloring, sometimes considered a child’s activity, is a documented stress reliever for adults! In this activity, use our coloring sheet to color as a family. While you color, consider using the conversation starters to discuss the various fruits, vegetables, and herbs on the drawing sheets.
Want to make a recipe for something that isn’t edible? We have just the recipe for you! Today you will learn how to make seed balls to spread the beauty of flowers any place plants will grow.
Did you know that a lot of the produce in your kitchen will sprout new growth just by putting it in water or soil? This activity explores growing food from the ends and scraps of produce in your kitchen.
We are going to make a family heritage box – a keep sake box that contains items that represent your family, your culture and history. First you will watch a video of an artist talking about how she uses art to honor her culture and family.
Saranac Lake, NY
United States
The Adirondack Farm to School Initiative (ADKF2S) was formed in 2013 when the SLCS Food Service Director, Ruth Pino, organized a committee to create initial connections between schools and local farms in order to support the local economy, serve local foods in schools, and bring food-related educ
Southampton
Hampshire
The Edible Schoolyard is dedicated to connecting young people with food, nature and each other. Through hands-on educational experiences, participants journey from ‘farm to fork’, developing new skills and behaviours that transform our relationship to what’s on our plate.
Beacon, NY
United States
Land to Learn's mission is to help grow a movement for food justice and community wellness through garden-based education. Through our SproutEd program we partner with public elementary schools to develop school gardens and implement year-round garden-based programming.
Walsenburg, CO
United States
The growing life garden project currently encompasses 2 counties in Southern Colorado. We currently have 17 different garden sites along with over 500 participants.
