Edible Schoolyard Summer Training
We train educators, gardeners, chefs, and advocates from all over the world to seed and grow edible education in their schools, cafeterias, and communities.

Join us at an upcoming training to learn and share core principles and practical tools for engaging students in academics, sensory learning, and culturally responsive lessons in the kitchen, garden, and cafeteria.

Virtual Summer Training 2022

We were so excited to host the Virtual Summer Training, which concluded on June 24th. Participants joined from around the world for a week of exploring foundational systems, structures, and practices for a thriving edible education program.

We are pleased to offer the recordings of all of the sessions, as well as all the associated resources, for free. We will be posting the recordings on this page in the coming weeks.

Be sure to subscribe to our newsletter to hear about when we post the resources, as well as to learn about more upcoming training opportunities.

Thank you to everyone who participated in the Virtual Summer Training!


Training Archive

Click here to view three webinars from fall 2021 on how to implement the Understanding Organic garden curriculum. 

Click here to view two webinars from fall 2020 on key instructional strategies and approaches to implement our Cooking with Curiosity curriculum.

Click here to see the series of four virtual events from Summer Training at Home 2020 that explore various strategies for adapting to distance learning.

Click here to see an overview of our Summer Training at Home 2021 event. Please note that none of the sessions were recorded in order to respect participant confidentiality.


Read what training attendees had to say about their experiences:
"I feel this experience was exceptionally inspring and like I was part of something much bigger than myself. I've learned to be more patient, slow down, and invite more conversation in the kitchen classroom."
 
"It was a fantastic overall experience. The sessions were brilliantly diverse and I enjoyed the hands-on experience. I also enjoyed the amount of mingling that occured and the time that was allowed for networking. I really enjoyed the trainers and admired their diversity and how they presented. I loved how engaging all the activities were. I loved THE FOOD! I loved how each facilitator also shared their personality and stories in their trainings.
 

"I will always remember the mutual respect that you all have for creating an environment of wonder, learning, respect and positivity! Kudos!"