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In this lesson, students explore the environmental hazards of landfills and prepare a soup using parts of food that would have otherwise been discarded.
In this lesson students will explore what it means for food to be a commodity, what makes food edible but not sellable, and how to can make informed decisions with what we choose to eat. Students will prepare a salad using “imperfect” produce.
In this lesson, students will learn how we define food waste (edible food that gets thrown away instead of eaten) and discuss the amount of food wasted in the US (about ⅓ of all produced).
Madison Heights, MI
United States
At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth.
