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This document outlines practices for enhancing the safety of food grown in school gardens.
This resource provides a sample agenda from an Edible Schoolyard Berkeley volunteer training. Attached below is the handbook that was given to each of our volunteers at the beginning of the 2017-2018 school year, as well as the end-of-year survey we give to volunteers.
Many of us are spending a lot of time at home these days and may not realize that our home can be a great place to explore nature. Sometimes the simplest observations of everyday things can lead us to notice where nature shows up.
This is a planning resource for teachers to help plan how to integrate extension activities and how to facilitate students sharing their work.
In this eighth-grade science lesson, students review the six essential elements of life and discuss how they function in the garden.
We believe that sharing and connection are a vital part of kitchen learning. As students explore their own kitchens, virtual platforms can allow students to share and connect across distance. In this curriculum, we suggest that teachers decide on one sharing platform for their class to use.
Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. This very approach has given us some of the world's most delicious, iconic dishes.
Food can be a pathway to our past, our heritage, and our history. One way for us to understand how food can link us to our past is to speak to people who have been around a little longer than we have. The stories, practices, and rituals of our elders can teach us many important lessons.
Zoom has quickly become a commonplace application that many people spend a lot of time on, including teachers and students.
QR codes can be a useful tool for facilitating creative and exploratory activities, both in person and remotely. This document outlines the steps for creating QR codes to support your virtual classroom and offers suggestions for which activities QR codes can support.
We want you to share what you are creating with your peers, teacher, or family members. There are a number of different ways you can share what you are creating.
This checklist details general equipment and bulk ingredients for the recipes featured in Cooking with Curiosity. See recipes (listed below) for detailed ingredient lists.
Can you picture a chef rapidly whisking a bowl of cream or emulsifying a salad dressing? It is a common image that showcases skill and technical ability in the kitchen. With a little practice, you can learn to whisk just like a professional chef.
Have you watched chefs on TV effortlessly flip an egg or pancake without using a spatula? Do you want to be able to do that and impress your friends with your skills? In this lesson, you’ll learn how to flip food in a sauté pan and reflect upon how you learn new skills.
Have you ever read a recipe only to still not know where to start? Have you ever gotten halfway through cooking something and realized you missed a key step? These are common setbacks in the kitchen that can be avoided with purposeful recipe reading.
As a final project, you will be demonstrating your improved kitchen abilities by making a recipe of your choice and documenting your cooking process. This is an opportunity to practice what you’ve learned by making a dish that is meaningful for you.
What is taste? What is flavor? There are five essential tastes along with countless more smells that combine to make flavors. Investigating how foods complement each other is important to understanding flavor.
Many of us are familiar with the term organic. Even if we understand what the definition is, we don’t always take the time to explore what organic represents. In this lesson, you will explore and discuss your understanding of what organic is and what it represents to you.
We want you to share what you are creating with your peers, teacher, or family members. There are a number of different ways you can share your work.
The same dish can look very different based on who is cooking it. A beginning home cook’s version of scrambled eggs might be very different from a professional chef’s.
