Our School of Flavour programme, emphasizes hands-on learning, where we explore fundamental concepts of taste, flavour profiles, and the value of true nourishment. Our mission is to educate individuals about the cultural and social significance of taste while envisioning a kinder and more sustainable future that supports the preservation and enhancement of our biodiversity.
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Welcome to The Homeschool Village, Florida’s first African-centered microschool. We offer a richly layered, nature-based learning environment where culture, community, and rigorous academics come together to cultivate confident, curious learners. Our mission is to nurture the whole child—mind, body, spirit, and community—through hands-on, nature-based experiences. We equip families with permissionless learning models that honor cultural identity and foster self-determination. We center our educational experiences around agriculture, afroecology and botany. 

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At CHRSC, our mission is #TeachFeedSucceed, a theme that runs through all our programs. We proudly serve Georgetown County focusing on our processes and celebrating our diverse community. Carolina Kids (CK): Our afterschool program currently supports over 82 students, fostering a passion for learning and personal growth. CK Farm to School: 64 Garden beds have been installed at local schools. Students tend the gardens, weigh, and harvest: all produce is sent home with the students thereby promoting healthy eating for all ages.

"“Nourishing minds, bodies and communities with educational experiences.”

We inspire people to develop knowledge, skills and confidence for a healthier future through Kitchen and Garden classes.

School Culinary Consulting- We structure and implement programs in schools to transform the schoolyard into a vegetable garden and the kitchen into a classroom. We develop programs with schools to achieve well-being and health goals through culinary workshops. Cooking is used as a tool to teach different skills according to the needs of each school.