At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At Green Garden Child Development Center, our fruit and vegetable gardens in our outdoor classrooms are a central part of our learning experience. Our students are able to get their hands dirty and be an active participant in the natural cycles of the earth. They help plant, water, care for, and harvest the produce that is then integrated into our nutrition program, developing a hands-on understanding of where food their comes from. Through these experiences, students build a holistic appreciation for food, nature, and sustainability.

At CHRSC, our mission is #TeachFeedSucceed, a theme that runs through all our programs. We proudly serve Georgetown County focusing on our processes and celebrating our diverse community. Carolina Kids (CK): Our afterschool program currently supports over 82 students, fostering a passion for learning and personal growth. CK Farm to School: 64 Garden beds have been installed at local schools. Students tend the gardens, weigh, and harvest: all produce is sent home with the students thereby promoting healthy eating for all ages.

"“Nourishing minds, bodies and communities with educational experiences.”

We inspire people to develop knowledge, skills and confidence for a healthier future through Kitchen and Garden classes.

School Culinary Consulting- We structure and implement programs in schools to transform the schoolyard into a vegetable garden and the kitchen into a classroom. We develop programs with schools to achieve well-being and health goals through culinary workshops. Cooking is used as a tool to teach different skills according to the needs of each school.

Del Huerto al Plato is a school program in Frutillar, Chile. Our mission is to provide each student with a food education experience. This will be achieved through the creation of a healthy school environment that promotes the production, preparation, and enjoyment of fresh and delicious foods via gardening and cooking workshops.