Wednesday, March 31, 2021
Sophie Egan, Eve Turow-Paul, and Dr. Linda Shiue, MD
Food Systems and the Climate Crisis: Reasons for Hope and Action
Wednesday, March 17, 2021
Dolores Huerta
The Backbone of our Food System: Farmworker and Rural Communities
Wednesday, March 10, 2021
Tiffani Patton, Mayukh Sen, Tiffani Rozier
Food Media: Whose Stories Are Being Told? Whiteness of Food Media and BIPOC Food Narratives
Wednesday, March 3, 2021
Liz Carlisle and A-dae Briones
Land Justice, Land Tenure and Barriers to Sustainable Agriculture
Wednesday, February 24, 2021
Shakirah Simley and guests
Dismantling Anti-Black Racism in the Food Movement
Wednesday, February 17, 2021
Elizabeth Hoover, Vincent Medina, Louis Tervino
Native Food Sovereignty: Honoring Native Foodways, Seedkeeping, and Decolonizing Our Diets
Wednesday, February 10, 2021
Saru Jayaraman
Concentration of Power in the Food System: How Did We Get Here and How Do We Move the Levers of Change?

Enka Kitchen and Garden

Enka kitchen was set up in 2020 to introduce students to a multidisciplinary class where food is used as a lens and an invitation to read the world around them. We want to creatively develop skills and knowledge required to improve or strengthen healthy eating habits. Running parallel with our Enka garden, set up a few years ago, students are provided with interactive learning opportunities and experiences that have food at its center.

Wednesday, February 3, 2021
Nikiko Masumoto, Mai Nguyen, Sita Kuratomi Bhaumik, and Jocelyn Jackson
Redress and Reparations: Healing from a Broken Food System
Friday, January 29, 2021
Vice President Al Gore and Alice Waters
Food Systems and The Climate Crisis: Reasons for Concern, Hope and Action

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