• "A Big Blow for Big Soda" by Anna Lappé

• Lead with Creative Tension

• Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
• Tracing Regenerative Farming to its Indigenous Roots
• FoodxDesign: Old Ag, New Crops

• Can a Scientific Commission Change the World?
• The True Cost of Food

• "The Sickness in Our Food Supply" by Michael Pollan
• "Dancing With Systems" by Donella Meadows

• "The Farm Bill Drove Me Insane" by Marion Nestle
• "USDA’s case studies on front-of-package labeling" by Marion Nestle

• Marketing Exposed: A Global Public Health Threat for Food Policy

• COVID-19 and the crisis in food systems: Symptoms, causes, and potential solutions
• Food Ethics: a Wide Field in Need of Dialogue

• "The Pleasures of Eating", by Wendell Berry
• "The Food System was Designed to Fail" from the Food x Design podcast

In this session, Edible Schoolyard Project founder Alice Waters, founding Edible Schoolyard principal Neil Smith, and Senior Chef Teacher Esther Cook  share stories from the beginning of the Edible Schoolyard program and offer their vision for the future of edible education.