In this eighth-grade humanities lesson, students make frittata and salad with their choice of salad dressing, and discuss the relationship between food choices and the environment with a specific focus on water use and food waste.

In this sixth-grade humanities lesson, students complete the seed-to-table cycle by preparing sautéed greens and serving them over grains that were grown in the Edible Schoolyard garden. Students learn and practice basic knife skills and safety.

In this eighth-grade science lesson, students test the pH levels of soil from three different sites in the garden to determine the level of acidity in the garden soil.