Wednesday, April 20, 2022
Kirsten Tobey, Justin Kolbeck
Food System Changemakers
Wednesday, April 6, 2022
Joey Grassia, Co-Founder and Co-CEO of Shef
How might we…incorporate purpose and address power imbalances in restaurants?
Wednesday, March 30, 2022
Nicolas Jammet, Co-Founder, Sweetgreen
How might we…design future restaurants to respond to climate/health/equity issues?
Wednesday, March 16, 2022
Bentley Hall, CEO of Good Eggs
How might we...responsibly purchase and distribute our food?
Wednesday, March 9, 2022
Chef Matthew Raiford
How might we....use food as a vehicle to convey and protect cultural heritage and history?
Wednesday, March 2, 2022
Saru Jayaraman
How might we…address compensation, gender, and power imbalances in the food system?
Wednesday, February 23, 2022
Raj Patel
How might we...leverage food as medicine?
Wednesday, February 16, 2022
Larissa Zimberoff
How might we... reimagine the food of the future?

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