| Page 5 | The Edible Schoolyard Project

Chicken with Apricot Jam Glaze, Part 2

Apricot Glazed Chicken, Part 2

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Parfait with Strawberry Jam

Parfait w/strawberry jam

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Chicken, Kale and White Bean Soup

Chicken, kale and white bean soup

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Ranch Dressing

Ranch Dressing

Ranch Dressing Recipe

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Blue Cheese Salad Dressing

Blue Cheese Salad Dressing

Blue Cheese Salad Dressing Recipe

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Easy Apple Cider Vinaigrette

Easy Apple Cider Vinaigrette

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Wednesday, April 20, 2022

Kirsten Tobey, Justin Kolbeck

Food System Changemakers

Food System Changemakers

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Wednesday, April 6, 2022

Joey Grassia, Co-Founder and Co-CEO of Shef

How might we…incorporate purpose and address power imbalances in restaurants?

How might we…incorporate purpose and address power imbalances in restaurants?

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Wednesday, March 30, 2022

Nicolas Jammet, Co-Founder, Sweetgreen

How might we…design future restaurants to respond to climate/health/equity issues?

How might we…design future restaurants to respond to climate/health/equity issues?

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Wednesday, March 16, 2022

Bentley Hall, CEO of Good Eggs

How might we...responsibly purchase and distribute our food?

How might we...responsibly purchase and distribute our food?

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