In this sixth-grade humanities lesson, students complete the seed-to-table cycle by preparing sautéed greens and serving them over grains that were grown in the Edible Schoolyard garden. Students learn and practice basic knife skills and safety.
In this eighth-grade science lesson, students test the pH levels of soil from three different sites in the garden to determine the level of acidity in the garden soil.
In this lesson, students study bees in the garden and the important role of pollinators while rotating through three stations: Beehive; Catch, Observe, and Release; and Honey Tasting.
In this sixth-grade lesson, students prepare a soup with vegetables harvested from the fall garden while they practice knife skills and learn the basics of making stock.
