Wednesday, February 10, 2021
Saru Jayaraman
Concentration of Power in the Food System: How Did We Get Here and How Do We Move the Levers of Change?

Enka Kitchen and Garden

Enka kitchen was set up in 2020 to introduce students to a multidisciplinary class where food is used as a lens and an invitation to read the world around them. We want to creatively develop skills and knowledge required to improve or strengthen healthy eating habits. Running parallel with our Enka garden, set up a few years ago, students are provided with interactive learning opportunities and experiences that have food at its center.

Wednesday, February 3, 2021
Nikiko Masumoto, Mai Nguyen, Sita Kuratomi Bhaumik, and Jocelyn Jackson
Redress and Reparations: Healing from a Broken Food System
Friday, January 29, 2021
Vice President Al Gore and Alice Waters
Food Systems and The Climate Crisis: Reasons for Concern, Hope and Action
Wednesday, January 20, 2021
Will Rosenzweig, Alice Waters,Nikiko Masumoto, Bryant Terry, and Rahanna Bisseret Martinez
Coming to the Table: The Cultural Power of Food

Northshore Middle School

Connect students to the earth through growing food and cooking with it in our Foods and Nutrition Lab.

The Edible Schoolyard Southampton

The Edible Schoolyard is dedicated to connecting young people with food, nature and each other. Through hands-on educational experiences, participants journey from ‘farm to fork’, developing new skills and behaviours that transform our relationship to what’s on our plate. Fun weekly sessions include composting, growing, harvesting, crafting, processing, cooking, talking and eating together. Each programme will culminate in children hosting their own supper club for their families – transforming the farm into a pop-up restaurant for the evening!

Killip Elementary School

Killip Elementary School Garden and Garden Classroom which is found in Sunnyside neighborhood of Flagstaff covers slightly less than 5000 square feet and is divided in four parts. There is the main vegetable and herb garden, a learning garden dedicated to the first-grade science units, a commercially certified garden that provides food directly for our cafeteria and a native plants area specializing in Flagstaff’s unique flora.

ESYB Curriculum
In this sixth grade orientation, the Edible Schoolyard's garden staff brings visual aids and props into students' indoor classroom to introduce the behavioral expectations for their upcoming garden classes.
Grade: 
6 – 8
Progression:
1 of 10
Standards:
Aligned
ESYB Curriculum
In this sixth grade science class, students will begin to understand the process of decomposition and learn about the organisms responsible for breaking down matter. Students will also begin to make the connection with finished compost as food for plants in the garden.
Grade: 
6 – 8
Progression:
3 of 10
Standards:
Aligned

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