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Istanbul İstanbul
Turkey
Enka kitchen was set up in 2020 to introduce students to a multidisciplinary class where food is used as a lens and an invitation to read the world around them. We want to creatively develop skills and knowledge required to improve or strengthen healthy eating habits.
Know, Sow, Grow is a set of six garden-based activities and lessons geared towards teaching the basics of plant parts and processes, emphasizing garden vocabulary and observation. The lessons include leading students through hands-on activities practicing basic gardening skills.
In this lesson, students will learn how to roast vegetables. Students will draw a picture of their favorite vegetable. Students will then watch a video that examines factors like oven temperature and vegetable size which affect how the vegetables cook.
Why is practice important to mastering a skill? What is pride? And how does it show up in work? In this lesson, students will listen to a short story from StoryCorps and answer a few questions that hone in on the topics of taking pride in one's work and the importance of practice.
This lesson explores the science behind our sense of smell. Students will watch a video that introduces them to how smell works in the brain and body. Next, students will explore the aromas of spices in their home cabinets.
Sometimes the best recipes begin with the ingredients you happen to have in your house. Along with some essential tips, and, if you need it, help from a friend, you can create and discover new recipes all on your own!
The process of direct seeding (also called direct sowing) involves planting seeds in the garden, rather than buying small plants or starting seeds indoors and transplanting them outside. This lesson will walk you through the steps of direct seeding so you are ready to direct seed something yourself!
Seeds are extraordinary! For example, one tiny tomato seed will grow into a beautiful tomato plant that can produce over ten pounds of tomatoes! The life of nearly all plants we eat starts as a seed.
Building a planter box is a simple way to start gardening. This lesson will help you build your own planter box using a few simple items that you can get at any hardware or garden store or by upcycling things you have already.
Oslo
Norway
Our vision is to teach as many kids and youths as possible about great tasting food that is good for them and for the environment.
In this final eighth-grader lesson, students celebrate their completion of the program by making wood-fired pizza and lemonade in the ESY garden.
This resource describes Padlet, an online sharing tool, and provides step-by-step instructions on how to create a Padlet page for an in-person or virtual learning environment. It also offers suggestions for how to use this tool to support student learning and engagement.
The Edible Schoolyard resource library contains a wide range of lessons and program management tools to support educators and administrators in strengthening their edible education programs.
New Orleans, LA
United States
The mission of Edible Schoolyard New Orleans is to teach children to make healthy connections to food and the natural world.
Sharing a food memory is an activity 6th graders participate in during their very first kitchen lesson. Students complete the food memory worksheet (below) in their homerooms before coming for their first kitchen class.
The Cooking with Curiosity curriculum is written for both distance and in-person learning.
