- A knife
- 1 red or yellow onion
- ½ cup of white vinegar

By the end of this lesson, students will be able to:
Grab a notebook or a couple pieces of paper and a pencil
Students will write the answers to questions on their notepad or paper. They may relisten to the podcast or re-read the transcript as often as they need to help them answer the questions.
Students will watch a short demonstration of slicing onions before practicing the skill themselves. Students will approach the activity with a mindset of practice and pride in their work. Students will use their sliced onions in a quick pickled onions recipe.
Lox: Salmon that has cured in a salt-sugar rub or brine
Pickling: The process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
StoryCorps (2015, June 5). Joshua Gubitz and Len Berk. Retrieved from https://storycorps.org/stories/len-berk-and-joshua-gubitz-150605/
Edible Schoolyard Project (2020). Onion Slicing Demonstration. Retrieved from https://www.youtube.com/watch?v=_d4xvlEalEw&feature=youtu.be