Tasty.co: How to Roast Vegetables

The student will draw their favorite vegetable. They can draw as many as they like. They will need their notepad or piece of paper. Click here to view Edible Schoolyard teacher Ms. Griselda’s drawing of her favorite vegetable, a carrot! (10 mins)
Students will watch "How to Roast Vegetables": https://tinyurl.com/ESYroasting. First, they will view the video without taking notes.
Utilizing the video, students will answer questions as in the worksheet or on a piece of paper. We recommend students to rewatch the video and pause as often as they need to help them answer the questions.
With support from a family member, students will use the Visual Aid for Roasting to roast vegetables. Encourage students to take pictures of what they cook and post it to a class platform.
Tasty.co: How to Roast Vegetables
All videos are used for educational purposes only. The Edible Schoolyard Project does not endorse any brands, labels, organizations, or businesses included in videos.
Roasting: the action of cooking something in an oven or over an open fire
Texture: the feel, appearance, or consistency of a surface or a substance
Surface area: the total area of the outer surfaces of an object
Starchy Vegetables: vegetables that have lots of starch (a type of carbohydrate). Examples include corn, squash, potatoes, and yams.
Cruciferous Vegetables: vegetables in the brassica family; cauliflower, cabbage, kale, bok choy, broccoli, and brussels sprouts
Density: the degree of compactness of a substance
Seasoning: salt, herbs, or spices added to food to enhance flavor