The goal of the Highlands' Aquaponics Garden is to engage 100% of the student population in activities that address sustainable farming systems so as to lessen Hawaii's 90% dependency on imported foods and to help diversify Hawaii's economy. Students will be involved in activities that address community health issues, such as senior nutrition, through service learning projects. Students create hydroponic systems for seniors to grow tomatoes, lettuce, green onions, and other easy-growing vegetables.