The project’s scope is to teach urban students where food comes from. Throughout the project, students will incorporate a multidisciplinary approach using Science, Technology, Engineering, Arts, and Mathematics (STEAM) principles to repurpose a chosen green space on campus. The objective of the project is to create and establish a low maintenance garden to provide students a real world experience related to farming. Additionally, the project will focus on educating students about being water conscious. The STEAM club is charged with repurposing green spaces on our school campus.