School gardens have resulted in improved dietary intake and related dietary behaviors, such as preferences, motivation, and self-efficacy to eat fruits and vegetables in children all over. Several studies have also shown that a school based gardening program enhances academic performances. Outdoor classrooms provide “hands on” experience of planting the seed, nurturing the growing of the plants, harvesting the produce, and in some cases preparing/cooking the produce. When children have the opportunity to use their hands they become active participants instead of passive learners.