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Burlington, NC
United States
Our Edible Schoolyard: Cultivating, Collaborating, Captivating & Sustaining the Community
Tallahassee, FL
United States
The School of Arts and Sciences (SAS) Garden Program provides students with the opportunity to learn about the natural world, food systems, and health through gardening and cooking classes.
San Antonio, TX
United StatesOur mission is creating a community garden to promote sustainability and healthy lifestyles through learning, gardening, and collaborating resulting in responsible stewards of the planet. Our garden program involves 6th, 7th, and 8th grade students, teachers, administration, and parents.
Sacramento, CA
United StatesPaso Verde is Natomas Unified's newest TK-5 school that opened its doors in August 2017 for its founding year. Paso Verde’s garden "Lettuce Turnip the Beet" was funded largely by a U.S.
Fort Collins, CO
United StatesMountain Sage Community School offers a Waldorf-inspired, arts-integrated education, fully incorporating sustainable living practices into student learning.
Baton Rouge, LA
United StatesThrive Academy seeks to empower students from underserved Louisiana communities and prepare them academically and personally for success in college and beyond.
Hayward, CA
United StatesFor many years I have been teaching first generation college students from low income and ethnic minority backgrounds at California State University, East Bay (CSUEB).
Estill, SC
United StatesBy examining and identifying sectors as well as factors that contribute to root causes of persistent poverty, Infinite Insight Inc (I3) invests in the residents of USDA StrikeForce for Rural Growth and Opportunity and USHUD Promise Zone counties.
10700 Dakar Fann
SenegalMission Statement- The goal of the Educational Urban Garden Project is to create an outdoor garden classroom program to enrich curriculum, build community, inspire creativity, raise awarenss of food and culture, and strengthen children’s attachment to the natural world.
AZ
United Arab EmiratesI am a teacher and chef who has been hired to help implement a school lunch menu for a brand new school in Abu Dhabi, UAE. This school is being designed from the ground up to incorporate a cafeteria kitchen in each separate building along with kitchen classrooms.
Tokushima
Tokushima
"The Project to Connect the Town to Future Generations" strives to create a place with a diversity of talented people who have good relationships with one another both within Kamiyama and together with its connections further afield, in a supportive place where new activities and jobs are created
Berkeley, CA
United StatesUrban Adamah provides garden and farm based experiential learning opportunities for young people all across the Bay Area. Urban Adamah is a Jewish farm that is inspired by Jewish tradition and practice.
Santa Fe, NM
United StatesCurrently funded by an AmeriCorps planning grant, the Santa Fe Botanical Garden and Cooking with Kids have partnered to develop a new program that will bring AmeriCorps members into local schools to teach a combined garden and kitchen curriculum.
Oceanside, CA
United StatesCyclops Farms has a mission of "Keeping an Eye on Our Food Systems."
Victoria, BC
CanadaMix’t Greens is a applied learning lab in Food and Customer Service and EARTH Gardening: Introduction to Growing Food Community College Employment Training Program (ETP).
Uckfield
ESX
All classes have their own froebelian growing beds which allows children to be involved in all stages of the growing process from planting to cooking.
Pittsburg, CA
United StatesIt is the mission of the Pittsburg Unified School District to inspire our students to ensure they achieve equity in academic excellence and to bring students closer together through shared experiences in learning. We believe the cultural diversity of our community and our youth are our greatest
KANNAPOLIS,
United StatesBuilding Gardens Building Minds program is very young and continues to evolve as we learn from our schools. Our mission statement is "Equipping teachers to integrate curriculum standards into the edible classroom and improving community health through fresh produce." We currently work with appro
