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6105 Results
Mesa, AZ
United States
The goals of the garden include helping students become aware of our natural resources and their limitations, raising awareness for health and nutrition by eating fruits and vegetables each day, raising awareness for environmental issues such as reducing fossil fuel emissions by growing food loca
Brentwood, TN
United StatesThe goal of the Grassland garden is to provide an outdoor living, edible and nature-based learning environment and outdoor classroom opportunities for our school children.
Tallahassee, FL
United StatesThe goals of the Hartsfield "Hawk's Harvest" Community Garden is:
Alameda, CA
United StatesThe Henry Haight Outdoor Learning Center is up and running for the year of 2012.
Lawrence, KS
United StatesThe goal of the Hillcrest Garden is to connect students with where their food comes from, inspiring positive changes in their eating habits that ultimately will support improvements in their overall health.
Birmingham, AL
United StatesThe goals of the HCS Community garden are numerous and include: increase the community's interest in and use of fresh vegetables, encourage healthier eating habits, educate students and adults in the art and science of gardening, help support natural science education in the schools with an outd
Romeoville, IL
United StatesThe overarching goal of our Garden Committee is to teach responsibility. We believe this project can teach both personal and community responsibility.
Jamaica Plain, MA
United StatesTo help make plant based learning a part of our student
La Honda, CA
United StatesWe want to build upon our existing community support to continue to provide outdoor learning opportunities for our students by expanding our school garden program.
Lanai City, HI
United StatesWe started our garden last year. We are very food insecure. More than 90 cents of every dollar is spent on food imported from out of state. In a disaster, our town would go hungry in less than a week.
Mississauga, ON
Canada
The Lancaster Public School Garden encourages students and Malton residents of all ages to get their hands in the dirt and participate in community development and increased community health through food growing.
Kennett Square, PA
United States
The goal of our garden project is to make a difference in the lives of our students, their families, and the community.
Oakland, CA
United StatesThe goal of the Community United garden is to provide a safe place for students to learn about food and where it comes from. We will use the grant to create a more sustainable garden so that students will have a consistent program year after year.
Rancho Palos Verdes, CA
United States
Our goal is to create an edible learning garden that will educate our students and parent community on making healthy food choices that will develop into a lifetime of healthy food habits.
Roswell, GA
United StatesOur main goal is to educate ALL CMS students using the garden. We would like to increase the yield of our garden this year from 1400 pounds donated to 1750 pounds. Education for our customers is key, what are we growing, when, how can it be used, and what is the value of the vegetables provided.
Miami, FL
United StatesThe goal of having a garden at Cutler Ridge Elementary School would be to help students become aware of the existing ecosystem in the state of Florida, its diversity and interdependence and recognize that it is a habitat for many forms of life.
Cypress, CA
United StatesWe want to create an educational space where students who have Severe Intellectual Disabilities will be able to interact with their same age General Education Peers.
Shoal Lake, ON
CanadaThe goal of our garden project is to revitalize the old community garden and make it vibrant and productive again. Because of the size of the garden and the clay-based ground it sits on, we would like to build garden beds to house the plants.
Winston Salem, NC
United StatesThe goals of this garden are to create a sustainable teaching tool that allows children to appreciate the earth while learning other subjects; to enlighten children about growing their own food; and to inspire them to grow the food that they enjoy, especially foods grown easily in our region.
