- For the Autumn Harvest Soup
- Olive oil
- Winter squash
- Assorted greens
- Vegetable stock
After this lesson, students will be able to:
During this lesson, students will:
Welcome students and introduce the recipe.
Demonstrate how to cut different vegetable before students prepare Autumn Harvest Soup.
Students discuss the recipe.
Integrate information presented in different media or formats (e.g., visually, quantitatively) as well as in words to develop a coherent understanding of a topic or issue.
Read and follow recipes, and understand that some recipes are flexible and some are specific.
Taste finished dishes and discuss their sensory observations using descriptive vocabulary.
Identify different knives from the ESY Toolbox and demonstrate basic knife skills, safety, and care with guidance.
All lessons at the Edible Schoolyard Berkeley are a collaboration between the teachers and staff of the Edible Schoolyard and Martin Luther King, Jr. Middle School.