Kitchen Classrooms

Oxnard Union High School District Farm to School

Our Farm to School Program is designed for the students, by our students. Our mission is to ensure that students have access to good quality, fresh, and locally grown produce each day. We serve 17,000 high school students in Oxnard and Camarillo through 8 schools.

Horizonte Corporativo

Program started in 1 school, 50 students in 2013

Now is working in 18 schools, 4000+ students in Casma and Ica, Peru

Main objectives are environmental education, nutrition and pedagogy. By teaching organic agriculture, we try to make fresh and healthy fruits and vegetables available to kids, and the school orchard is a powerful tool for making pedagogy

Montgomery Middle STEAM Magnet - Health and Wellness Program

Our Purpose and Focus:
Educating and Empowering our Students to recognize that being HEALTHY is a choice. To truly be healthy you must recognize the important connections between your mind, your body, and your consciousness. Giving students the tools to be in charge of their personal health and wellbeing will increase academic success and prepare them to lead healthy lifestyles as adults.

The Green Bean Day School and Nursery

Early childhood, 0-6 day school & nursery. Reggio Emilia influenced with a side of a Waldorf farm camp experience.

Echo Canyon School Garden

Echo Canyon School Gardens are part of Echo Canyon School in Scottsdale Arizona. Our school utilizes the school gardens to foster the academic, social and emotional well being of our students though a wide variety of hands-on, experiential learning experiences.

Aliveschool

Aliveschool serves approximately 1600 children in two San Juan area schools: Saint John’s and Baldwin School respectively. Our cafeteria services’ mission is simple: to provide good, healthy food that tastes great. Through our kitchen classrooms we can create connections between a finished plate and its origin with the use of our small gardens that students help build, tend and harvest themselves. The finished products have also been used in our cooking classes as well as cafeteria offerings throughout the school year. 

Haver til Maver

Haver til Maver (Gardens to bellies) offers a hands-on culinary organic school garden classroom. During 8 modules (during the growing season (April-October) the students are engaged in activities that stimulate all their senses and learning abilities. 

As an NGO we work to ensure that all Danish children will get a chance to have a school garden in their life. Currently there are more than 60 school garden initiatives around Denmark based on the values and principles of a Haver til Maver school garden.

Omihachiman City BOE

We develop friendship through food cultivation, preparation and eating.

Akasa Community Outreach

Akasa Community Outreach is a 501(c)(3) nonprofit that provides a diversified wellness curriculum to low-income communities throughout Los Angeles. Through our program, students ages 7 to 18 and parents learn about the process of growing, harvesting, sourcing and cooking food to make informed choices about their overall health and wellness. With an eye toward demonstrating the impact of our work, and building a replicable model for other communities, Akasa aims to evaluate our programs on the students and parents it serves.

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