Kitchen Classrooms

Aliveschool Cafeteria

Aliveschool is a healthy lifestyle Puerto Rican company founded with a simple mission: provide good and nutritious food, that tastes great.

We aspire to develop children’s palates, to expand their minds about food and guide them to develop lifetime habits of good nutrition with a strong sense of wellness.

We are guided by the following values:


RECREA, Escuela para la Vida, is an educational initiative of the Government of the State of Jalisco that aims to promote health and the integral development of children through socio-emotional skills and healthy lifestyles.

The life skills needed to live are developed throughout life, and this development can be intentional and directed by educational institutions from early stages.

Objective of the Program:

Metropolitan State University

As a former volunteer and intern at ESY, I'm really excited at the prospect of attending the Edible Schoolyard summer training. Since leaving ESY in 2012, I have been working as a chef instructor in Denver, CO. I currently teach culinary education classes for students enrolled in nutritional science and hospitality progams at Metropolitan State University. We offer some unique programs, including a certicate in urban agriculture. 


Are mission is to help ever child learn where they are at. be nice to everyone and every thing. The curriculum is use ith the play base learnig. 

Childswork Learning Center

We respect children's natural capabilities and share our passion, empathy, and enthusiasm in a reflective and collaborative way. We provide a supportive, nuturing, and encouraging environment for children and families to develop relationships, to discover ideas, to construct knowledge through play, and to cultivate a joy for learning. Play is a child's work and their response to life.

The Madonna Well-Med Children/Senior Garden

Mission Statement: 

Madonna Center helps individuals and families improve their daily lives through education, connections to resources, healthy aging and sense if community. Our vision is one of educated children. 

Core Values: 

Commitment to quality services, respect, competence, culturally sensitive, collaborative and professionalism. 

Lopez Island Farm Education Program

The mission of the L.I.F.E. (Lopez Island Farm Education) Program at the Lopez School is to create sustainable local community-based organic farming & gardening experiences that are wholly integrated into the Lopez Island School District K-12 curriculum & cafeteria to promote individual, community and environmental health.

The L.I.F.E. Program helps students build an appreciation for nature, nutrition, community, land stewardship, and the environment.

Food & Nutrition and Culinary Arts @ Riverbank High School

I am a Family Consumer Science Teacher (formerly known as Home Economics). I currently teach Food and Nutrition and Culinary Arts at a public high school in the Central Valley. My misson statement is to teach my students about food systems, an awarness of food and its connectedness to become better eaters through out thier lives. I strive to teach this by choosing local foods, planting and maintaining a garden, bringing in memebers in the community who are active in food justice, and teaching them to cook for themselves and thier families.

Joseph Sears School

The Joseph Sears School Outdoor Classroom provides students with an outdoor space for hands-on exploration, inquiry, discovery and garden-based learning in all grades K-8 in areas of practical arts, core subjects, social emotional, and health. Surrounded by native plants, butterfly and rain gardens, vegetable and herb beds, fruit bushes and trees, students develop an understanding and curiosity about the natural world. In addition during practical arts classes, students develop an understanding of where our food comes from with the farm-to-table concept - plant, harvest, eat (and enjoy!).

Youth Farm

At Youth Farm, we farm to grow. We grow food. We grow community. We grow leaders. We work in diverse neighborhoods across Minneapolis and St. Paul to utilize food as a catalyst for social change, for community engagement, for leadership development - Food is our tool to change the world. We farm to educate and train through gardens and greenhouses. We cultivate leadership through year round programming focused on planting, growing, preparing and distributing the food we grow.


Subscribe to RSS - Kitchen Classrooms