Our goal is to get all our students closer to their healthy food: planning, planting, caring for, harvesting, preparing and eating vegetables from or garden. Last year we were able to fundraise for and build three 4x4 raised beds. During a work session with our Extension Office and local volunteers, the students built a simple soaker hose watering system and planted the beds using the square-foot gardening method. We also planted micro-greens in small plastic clamshell containers and sprouted seeds in CD cases to study their growth.