• This grant will make it possible for all 50 students enrolled at REACH school, many of which have some form of developmental delay (i.e. autism, downs syndrome, fragile X, etc.), to build an awareness of where their food comes from. Many of our students consider the grocery store to be the main source for food and produce, and as educators we find this very problematic. The edible garden grant would enable us to provide hands on opportunity for our students to learn about the cycles of food production, and they would participate in every step along the way, from seed to soil.