The White Mountains Regional High School Horticulture Program spends a great deal of class time discussing edible food gardens, permaculture, and the importance of agricultural sustainability. We have a high-tunnel greenhouse we utilize annually for vegetable and fruit production, however, we are limited to what we can grow, and the equipment we have to use for planting, harvesting, and preparing the ground. With the help of this whole foods grant we will be able to acquire the additional resources we need for a successful vegetable and fruit garden.