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Auckland
New Zealand
Mary’s Munchies is a one of a kind school cafeteria located at St Mary’s College in Auckland as an alternative to fast food/commercial tuck shop and offers a much more nutritious, holistic experience to the students and staff at St Mary’s College.
Dakar
Senegal
Our program teaches gardening and cooking classes in afterschool programs. Also, we collaborate with teachers giving tours and lessons to complement their areas of intrest related to their classes. We serve an international community with about 500 students.
Seattle, WA
United StatesThe mission of Woodland Park Zoo is to save animals and their habitats through conservation leadership and engaging experiences, inspiring people to learn, care and act. Founded in 1899, Woodland Park Zoo has sparked delight, discovery and unforgettable memories for generations of Northwest famil
Lakeview, OR
United States
The Union Elementary School Garden, located at a small rural school in Eastern Oregon began in 2015 when Head Teacher, Savana Pool planted a small pumpkin patch for the students.
Modesto, CA
United States
The Stanislaus Food & Nutrition Network (SFNN) is a diverse set of local stakeholders; consisting of farmers, government and non-government agencies, local businesses, and schools coordinating Farm to Community efforts throughout Stanislaus County to ensure consistent, cohesive messages that
Bedford, IN
United States
The Lincoln Elementary Green Thumbs Garden is located in the small, rural town of Bedford, Indiana. Our garden originally began as a project for Mrs. Hooten’s 5th grade class back in 2014.
Sacramento, CA
United States
Grant High's GEO Environmental Science and Design Academy's mission is to teach youth how to create healthy and sustainable communities.
Walnut Creek, CA
United StatesOur Sustainability Committee created the metaphor that gives our program its name: The Schoolyard as World. This world is the laboratory where our students can experience citizenship and learn of a life wide with access to nature and its amenities as well as those of chickens and food fresh from
Osaka
Higashiosaka
The Philosophy of Humming Edible School Garden Project
Feel nature, learn for life.
自然を感じ、人生のために学ぼう
Grow safe and healthy food.
安全で環境に配慮した作物を育てよう
Eat our fresh seasonal vegetables and fruits.
季節の新鮮な野菜や果物を食べよう
Orinda, CA
United States~~First I will explain a little bit about us. We have recently been given an area of around a quarter acre of land by the local school district to develop for our school site as a learning outdoor garden classroom. Previously this land was part of a greater nature area which the district and co
Greensboro, NC
United States
Richmond, CA
United StatesMy name is Kenrick Mercado, and my sister’s name is Richel Hall. We both live in Richmond, but I work in San Francisco as a Chef, and Richel is a full-time student at Contra Costa College and a part-time Teacher Assistant at a parochial after-school program.
Bogota DC
ColombiaThe name of our school is Colegio Los Nogales and the program in which the garden is involved is called Zasqua Biorefuge, an take place in an area of the school that have a restored weatland (0.7 acres), three different types of restored native Andean forests (0.85 acres) and an interactive and p
Gainesville, FL
United States
Our Farm to School and Community (F2SC) program makes Florida-grown foods more accessible to SNAP-eligible people in Florida. The F2SC team approaches Farm to School holistically by partnering with a variety of stakeholders throughout the food system.
Atlanta, GA
United States
Sagamore Hills Elementary School's S.T.E.M. Garden program was developed to give our students the opportunity to put the knowledge gained in the classroom to work in a real world environment.
Villa de leyva
ColombiaAs chef and cooking teacher for 10 years I have had the opportunity to understand how, by developing a relationship with food, students can acquire skills necessary for life.
Tarzana, CA
United States
Portola Horticulture Program is a classroom based Farm to Table program that educates middle school students in growing thier own food from seed to table.
La Peñita de Jaltemba
MexicoRotary Club Bahia de Jaltemba - La Peñita received certification from Rotary International in March 2009. Since then, the club has focused a major part of its efforts in education.
Los Angeles, CA
United States
The JMG prgram teaches children about vegetable gardening, organic gardening, environmental stewardship, native animal habitats, healthy food choices and other related topics.The goal is to connect young people to the earth and through this connectiveness establish a grounding that is often overl
Kailua, HI
United States
Lanikai Elementary Public Charter School (LEPCS) is engaging students in the garden and healthy nutritional habits while implementing the Kokua Hawaii Foundation Aina in the Schools Program(KHF).
