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Springfield, NJ
United States
Botany is a one semester elective at our suburban high school. Creating awareness of how food is grown locally and globally is the emphasis of this unit of study. With our short spring growing season, we have started our seedlings in containers in the classroom.
South Hadley, MA
United StatesThis garden will be created to provide ingredients for tomato sauce to be used by the Food Services team at the South Hadley School System. The location of the garden is the Town Farm. Our project is a pilot and not yet approved by the school.
Evanston, IL
United StatesThe Dawes School Garden of Eatin' in Evanston, IL was founded in 2004. All students in our elementary school participate in a spring planting and in a spring and fall harvest and tasting.
San Rafael, CA
United States
LIFT - Levántate is a non-profit that provides wellness resources to low-income communities through workshops; events; and before, in and after school programs that encourage healthy life choices through nutrition, cooking, gardening, physical activity and lifeskills education, h
North Bennington, VT
United States
Hiland Hall Garden is a beautiful historic garden located in the village of North Bennington, Vermont. The garden and grapery serve as an outdoor classroom for gardening, art and healthy eating for local schools.
Thousand Oaks, CA
United StatesWe just got approved to move forward with our garden. The principal has made it clear that although he likes the garden idea, it's not his top priority. I want to be able to inform teachers about available lesson plans and ideas and get them in our new garden and use it.
Redondo Beach, CA
United States
THE KNOWING GARDEN is a community Elementary school for the children and families of the Greater South Bay area. Now open at St.Andrew's Church in Redondo Beach, our school recognizes humans as natural learners and respects students' rights to choice, freedom and collaboration.
New Haven, CT
United States
Every spring, the Yale Sustainable Food Project's Seed to Salad program welcomes five classes of second graders from schools in and around New Haven to the Yale Farm for a series of visits designed to teach them about plant anatomy, seed cycles, composting and nutrition.
Nashville, TN
United StatesThe Lockeland Design Center garden will be comprised of three connected areas: a raised bed food production area, a butterfly garden area, and a school classroom area. The garden is to be located in the back of the school, just outside the cafeteria.
Shanagarry
CK
Slow Food Councillor for Ireland, Darina Allen has been running an innovative ‘Grow and Cook’ programme at Ballymaloe Cookery School since 2005 to teach local school kids how to produce and cook their own food. Here she describes the programme in more detail.
Milford, OH
United StatesWe started our Edible Garden last year at our school and it's become very popular, we have plans on adding more gardens the May!!!
Brooklyn, NY
United StatesOur edible rooftop garden will be launched in Spring 2012. Each of four pre-K classes will have two planter boxes, one with lettuces, one with herbs.
Our composting program was launched in January 2012. All lunch scraps are composted in the lunch room using the Bokashi method.
Moncks Corner, SC
United StatesWe are just begining to create our first school vegetable garden. We are working as a team to create the garden in hopes of moving to a community reform and outreach. We are working toward using collected rainwater and creating compost from school lunches to feed our garden.
Saint Petersburg, FL
United States
In the planning stages of creating a garden to supplement our snack program. Students will learn about sustainability, healthy eating and gardening skills. Right now, our students can snack on mint leaves, are watching strawberries grow and chive blossoms bloom.
