Creating a sustainable organic school garden

Program Type: 
Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms
Grade Level/Age Group: 
Middle School
Number of Individuals Program Serves: 
1,000
About the Program: 

We are just begining to create our first school vegetable garden. We are working as a team to create the garden in hopes of moving to a community reform and outreach. We are working toward using collected rainwater and creating compost from school lunches to feed our garden. We are just in the very begining stages.

Program Members: