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Manchester, CT
United States
Odyssey Community School is a public charter school in Connecticut; we are in our 15th year and have recently expanded to be a K - 8 school. We are in the process of obtaining funding to improve our grounds, and we would love to include teaching gardens in our plan. Right now we only have a mud
Hillsborough, CA
United StatesOur Design Innovation Lab is a place students apply their basic classroom skills towards meaningful purposeful project based learning during the school day. Our projects range from environmental Sciences, social global change, all the way to Design innovation Engineering and Robotics.
Philadelphia, PA
United StatesSt. James School is a faith-based Philadelphia middle school in the Episcopal tradition, committed to educating traditionally underresourced students in a nurturing environment.
Minneapolis, MN
United StatesAGAPE 24-hr CDC is partnering with Project Sweetie Pie and other community gardening programs to help strengthen family/community educational, wealth, and wellness goals. We expect to see changes in the relationhip to food consuming and food growing/producing, leading to making better/smarter ch
Concord, CA
United States
The CVHS Team Green is devoted to bringing environmental awareness to Clayton Valley. They have planned garden work days to better the CV Green garden, fundraisers to help them fund eco projects they have in mind and events to get more students at CV involved in their efforts.
Newberg, OR
United StatesWe are the Alternative Education program for the Newberg School District. We serve the at risk kids in the district and this spring we want to have a fun time learning about how to grow and maintain their own garden - plus food is always a good thing with teens.
San Diego, CA
United StatesMy amazing students have created a thriving, organic, edible and therapeutic garden. It is a lifelong benefit for children to know how to take care of themselves and the planet.
Los Angeles, CA
United States
The TS King Environmental Studies Magnet provides opportunities for students to participate in a rigorous, interdisciplinary, project-based curriculum in which environmental literacy is integrated into all subject areas.
Aspen, CO
United StatesFood 4 U in the Elementary and Aspen Middle Schools ensures that all students have access to delicious, healthy, seasonal meals in order to grow their bodies, minds and future. All meals are made from locally grown, sustainable ingredients to the greatest extent possible.
Mitchell, SD
United StatesKitchen Kids is a from scratch cooking class broken into 4 week sessions. Multiple sessions are held at the local Community Center as each class is limited to a 1:5 participant ratio to ensure quality learning.
Marshfield, VT
United StatesCornerstone Permaculture is an ever-growing Permaculture farm, based on 4 acres of field and forest at the Headwaters of the Winooski River.
Los Angeles, CA
United StatesCurrently we have a small urban plot in West Los Angeles, with several raised beds. We have been growing vegetables, herbs, and berries, led by our fearless parent leaders, affectionately referred to as Farmer Bob and Farmer Christine. Mr.
Englewood, NJ
United States
Dwight Englewood School now has three vegetable gardens that support programs in the three divisions of the school. In lower school, garden work and lessons are integrated into the science curriculum.
Bakersfield, CA
United States
The Buena Vista Edible Schoolyard is a collaborative effort between the Grimm Family Education Foundation and the Panama-Buena Vista Union School District.
Scranton, PA
United StatesMission Statement: Building a Cohesive Community by Creating Opportunities for Education and Sustainable Living.
Raleigh, NC
United StatesWe are exploring an all inclusive garden for children and adults and their families with special needs and without. There are not many gardens that include container gardens that are high enough, deep enough, and accessible for those who have physical needs and/or who are in wheel chairs.
College Park, MD
United StatesEFNEP stands for Expanded Food and Nutrition Education Program. EFNEP is funded by the United States Department of Agriculture, National Institute for Food and Agriculture and the University of Maryland Extension.
