GCCS Edible Schoolyard

In the planning stages of creating a garden to supplement our snack program. Students will learn about sustainability, healthy eating and gardening skills. Right now, our students can snack on mint leaves, are watching strawberries grow and chive blossoms bloom. Soon we will be planting watermelon for summer camp and bell peppers for our spring salads. We have a new volunteer who will help us build on our garden.