Do you want to cut vegetables and fruits like the professional chefs on TV? You can after a little study and a lot of practice. This lesson will introduce you to the basic cuts that are used on most vegetables.
In this eighth-grade humanities lesson, students make frittata and salad with their choice of salad dressing, and discuss the relationship between food choices and the environment with a specific focus on water use and food waste.
Have you ever wondered what happens below ground when a plant grows? Today, you are going to watch a time-lapse video of a bean seed growing. Next, you will examine the root systems of different plants and make observations.
Is there a food that reminds you of a memory from when you were younger? Can you think of recipes or flavors that have been passed down in your family for generations?
Is there a food that is special to you? It could be a food that is part of your cultural heritage. A food that reminds you of a great day or a special person. Or it could just be something delicious!
Practice your baking skills with this flexible recipe for seasonal fruit muffins! In this lesson, you will make muffins and learn about the muffin method for baking.
In this lesson, students will read texts on organic certifications and conduct research on various standards of organic certifications. Students will review an infographic on Organic, answer questions, and engage with further readings.
In this sixth-grade humanities lesson, students complete the seed-to-table cycle by preparing sautéed greens and serving them over grains that were grown in the Edible Schoolyard garden. Students learn and practice basic knife skills and safety.
In this eighth-grade science lesson, students test the pH levels of soil from three different sites in the garden to determine the level of acidity in the garden soil.
In this lesson, students learn about three different forms of action that can be taken to make positive change. They then study individuals and organizations employing each of these kinds of action on issues related to "organic."
