This document, used at the 2018 Edible Schoolyard Academy, assisted participants to envision the growth of their garden programs as well as consider what assets they could make use of to support their work.
The food choice consideration cards are one of the resources we use in our 8th grade Debate Plate lesson series to prompt self-reflection, critical thought and meaningful conversations. They are small, colorful cards that have a consideration someone might have when choosing what to eat (ex.
In this 8th grade science lesson, students prepare Kale Pesto and Ricotta Cheese, and visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.
This lesson gets students to practice sorting, organizing, and making lists while in the
natural environment. It introduces the idea that we eat seeds, and we also use them to
make other plants, thus more seeds.
This lesson introduces the plant parts, highlighting the parts that are edible and those that
are not. It also informs students about how to safely and respectfully pick and taste plants
growing in our gardens.
This lesson invites students to experience soil and get to know the living critters that live in
it, and the nonliving things that make up soil. These activities can be taught indoors with
large butcher paper on the floors.