How To: Cut Vegetables
Place of Learning: 
Distance Learning
Kitchen Classroom
Duration: 
30 Min
Grade Level: 
6 – 8
9 – 12
Contributor

The Edible Schoolyard Project
Berkeley, CA

Summary: 
Do you want to cut vegetables and fruits like the professional chefs on TV? You can after a little study and a lot of practice. This lesson will introduce you to the basic cuts that are used on most vegetables. After you learn some vocabulary and observe a demonstration you’ll be able to practice your skills. Remember to practice your kitchen habits of mind as you learn!
Student Learning Goals & Objectives: 
  • Understand and practice basic cuts such as dicing, a chiffonade, julienning, and splicing.

Teaching Notes: