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Outdoor Kitchen
The outdoor kitchen is used nearly every class. It provides a surface to process the harvest, make bouquets, set up microscopes, or cook!
Edible Schoolyard Berkeley - Outdoor Kitchen
No Kitchen? No Problem! Toolkit:
This flexible toolkit contains everything you need to prepare food in the garden.
Outdoor Kitchen Design Plans
Garden Tasting Recipe:
Lettuce Leaf Tacos
Garden Tasting Recipe
: Kale Pesto & Lemonade
Read more
about The outdoor kitchen is used nearly every class. It provides a surface to process the harvest, make bouquets, set up microscopes, or cook!
Tool Shed
The tool shed's organization and systems allow students to independently and confidently work with real tools.
The Edible Schoolyard Berkeley – Tool Shed
Tool Shed Contents:
A list of tools we recommend for school gardens.
Tool Shed Orientation:
Students are introduced to tool safety in their classrooms before they come out to the garden. They receive a tool shed orientation during their first class.
Read more
about The tool shed's organization and systems allow students to independently and confidently work with real tools.
Compost Row
This compost system provides a sensory learning environment and a vital part of creating our garden fertility.
Compost Row at the Edible Schoolyard Berkeley
Compost Lab
:
Our row of compost piles offers easy access for students to collect data and conduct labs.
CHNOPS
:
Carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur
Garden Work Rotation:
Students also build, sift, and turn compost piles on a regular basis.
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about This compost system provides a sensory learning environment and a vital part of creating our garden fertility.
Wednesday, March 14, 2018
Lia Fernald and Wendi Gosliner
Food and Global Health
Food and Global Health
How Big Business Got Brazil Hooked on Junk Food
.
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about Food and Global Health
Wednesday, February 28, 2018
Judith Redmond and Craig McNamara
Food and Farmers
Food and Farmers
California Agriculture Climate Action Network (CalCAN)
Farmer Stories
Description of California’s Climate/Agriculture Programs
Farm and Energy News
Drawdown
Declaration of the Health of People, Health
of
Planet and our Responsibility
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about Food and Farmers
Wednesday, February 21, 2018
Dr. David Katz
Food and Personal Health
Food and Personal Health
Can We Say What Diet is Best for Health? (Annual Review of Public Health)
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about Food and Personal Health
Wednesday, February 14, 2018
Naomi Starkman, Shakirah Simley, Justin Phillips, and Bonnie Tsui
Food and Media: Who to Trust?
Food and Media: Who to Trust?
"Could a Meat Tax Be on the Horizon?" by Georgina Gustin
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about Food and Media: Who to Trust?
Wednesday, February 7, 2018
Dan Barber
Regenerative Cooking: Food, Soil, and Seeds
Regenerative Cooking- Food%2C Soil%2C and Seeds
What Farm to Table Got Wrong
Excerpt from The Third Plate Chapter 27 by Dan Barber
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about Regenerative Cooking: Food, Soil, and Seeds
Wednesday, January 31, 2018
Saru Jayaraman
How Movements Move
_How Movements Move_ Edible Education 101 with Saru Jayaraman
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about How Movements Move
Wednesday, January 24, 2018
William Rosenzweig and Clair Brown
Systems Thinking the Food System
Edible Education 101- Systems Thinking the Food System with Clair Brown and Will Rosenzweig
"Dancing with Systems" by Donella Meadows
"
What is Food Ethics?" by the Food Ethics Council, UK
Food Ethics Council Business Toolkit
(
PDF
)
Excerpts from Professor Clair Brown’s Buddhist Ethics Blog
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about Systems Thinking the Food System
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About Us
Our Work
Edible Education Curricula
Edible Schoolyard Berkeley
Edible Schoolyard Stockton
Edible Education 101
Alice Waters Institute for Edible Education
Resources
Resource Library
Network Map of Edible Education Programs
Training
Stories & Events
Donate
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