Haver til Maver

Haver til Maver (Gardens to bellies) offers a hands-on culinary organic school garden classroom. During 8 modules (during the growing season (April-October) the students are engaged in activities that stimulate all their senses and learning abilities. 

As an NGO we work to ensure that all Danish children will get a chance to have a school garden in their life. Currently there are more than 60 school garden initiatives around Denmark based on the values and principles of a Haver til Maver school garden.

Omihachiman City BOE

We develop friendship through food cultivation, preparation and eating.

Contributor

ESY Berkeley Teaching Staff
Edible Schoolyard Project
Berkeley, CA

Wednesday, April 17, 2019
Will Rosenzweig
Food Systems Entrepreneurship

  

Wednesday, April 10, 2019
Fabrizia Lanza & Carolyn Federman
Learning and Knowing Food Systems

  

Wednesday, March 20, 2019
Naomi Starkman with Soleil Ho, Stephen Satterfield, and Luz Calvo
Representation Matters in Food Media,

  

Wednesday, March 20, 2019
Alice Waters & Bob Cannard
The Chef-Farmer Partnership

   

Monday, March 11, 2019
Samin Nosrat & Shakirah Simley
Reimagine: Taking Action on Diversity and Inclusion in the Food Industry
Wednesday, March 6, 2019
Dr. Julie Guthman
Grow: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
Wednesday, February 27, 2019
Mark Schapiro & Charlotte Douglas
Faith in a Seed: Seeds of Resistance and Deliciousness

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