Wednesday, March 18, 2020
Sophie Egan, Casey Gleason, Lam Le, Raja Ramachandran
Conscious Eating and Transparency
Wednesday, March 11, 2020
Beth Rattner, Will Rosenzweig
Growing Our Own Lessons from the Garden
Wednesday, March 4, 2020
Karen Ross, Anthony Myint, Karen Leibowitz
People for Better Policy: Restore California Leads the Way

L'école comestible

L'école comestible aims at becoming the French counterpart of the Edible Schoolyard, seeding vegetable gardens and edible education in schools everywhere in France, improving the way children eat and their relationships  to the environment, food, farmers, culture and nature. 

Wednesday, February 19, 2020
Carla Vernón
Change from Within: How Big Food Can Drive Big Impact
Wednesday, February 12, 2020
Naomi Starkman, Matt Wheeland, Twilight Greenaway
Civil Eats: Food and the Media

Columbia Center for Urban Agriculture

Vision
Columbia Center for Urban Agriculture envisions a community transformed by good food for all and the skills to grow it.

Mission
Columbia Center for Urban Agriculture works to enhance our community’s health by connecting people to agriculture and the land through hands-on learning opportunities from seed to plate.

Our Values
Our values are what guide the decisions we make to carry out our mission. Our values are our DEEP ROOTS.

Dignity
Education
Equity
Problem Solving

Wednesday, February 5, 2020
Tiffany Patton, Whendee Silver, Kristyn Leach, Moretta Browne, Loren Poncia
The What, Why and How of Regenerative Agriculture
Wednesday, January 29, 2020
Dr. Kathleen A. Merrigan
Food, Climate, and Health
Wednesday, January 22, 2020
Alice Waters and Bryant Terry
Slow Food Values in a Fast Food Culture

Pages

Subscribe to The Edible Schoolyard Project RSS