Kitchen Classrooms

Richmond High School Urban Agriculture

We are an underfunded high school program teaching our students about growing food locally, sustainability, health, and mindfulness.

Create a Change Now

We accomplish our mission by adopting an at-risk elementary school then starting from the

ground up by installing an Edible Desert Garden and using it as hub around which we plant

seeds of change throughout each school and within each child with our Healthy School,

Healthy Life program including:

•Edible Desert Gardens – Planting edible gardens provides hands-on learning

and nutrition education from the ground up for the students.

•Garden Club – Establishing a Garden Club in the school creates support from

How Does it Grow?

How Does it Grow? is the first online hub for teaching agricultural literacy to ages 12 through adulthood through the power of storytelling.

By creating broadcast-quality videos and other free, multi-platform tools, our goal is to reconnect people with how their food grows in order to inspire greater connection with — and demand for — whole, natural foods.

Within the release of just the first few episodes of the "How Does it Grow?" web series, our videos quickly clocked over 100,000 plays.

Edible Village

Edible Village is the educational institution for children of age 4-7, offering programs in which children can learn and grow with our garden-based curriculum.

 

Edible International Academy

Edible International Academy(EIA) is the international program which is offered during the weekend in the beautiful campus of Incheon English Village in order to provide 100% English immersion curriculum to Korean students. Through its systematic components during the weekend and vacation period, it provides an opportunity to take rigorous international curriculum without giving up Korean elementary curriculum provided by Korean schools during the weekdays.

F.H. King Students for Sustainable Agriculture

F.H. King is a student organization based out of the University of Wisconsin - Madison. Our mission is to establish the relationship between land, food, and the UW-Madison campus community as well as the surrounding Madison community through our garden workshops and shared learning experiences.

Website: http://fhkingstudents.wix.com/fhking

Kid Chefs

We prepare our dishes from scratch using local ingredients and take the "mystery" out of food. The children take the forefront in all preparations and learn to love eating healthy, delicious snacks together. 

HIAO(Healthy Inside and Outside)

We call ourselves "HIAO" which means Healthy Inside and Outside. We want our bodies to be healthy inside as well as the environment we live in.  I teach a "Food Science Lab" and I incoportate cooking experiements that can be eaten!  Each week we have Lab that is coordinated with our Science, Math, Social Studies,  ELA classes. I also incorporate Wellness lessons into our cooking. We will soon be erecting an indoor garden because where we are located doesn't allow us to a school garden. We plan on erecting a community garden in the near future. 

Bayfront Youth and Family Services/Zinsmeyer Academy

Bayfront Youth and Family Services Wellness Program services teen clients from the probation and foster care systems with mental illness diagonses in both residential and outpatient facilities. Through year round programming, we teach independent living and coping skills in the least restricitive theraputic settings available. Our evidence based programs target a wide breadth of goals in various categories of wellness, (interpersonal, intrapersonal, physical).

Hawaii Island School Garden Network

On Hawaiʻi Island, there is a growing commitment to food self-reliance and land stewardship that promotes sustainable island communities.

Pages