Kitchen Classrooms

Falcon Hill Farm

Falcon Hill Farm is a three tier program that includes an outdoor organic heirloom garden called Peregrine Gardens, a separate organic herbal garden and a Courtyard Aviary and Rabbitry component. Pergrine Gardens is a 32ft. x 40ft. plot that consists of 12 raised beds, 20 double tire beds which will grow a variety of organic heirloom greens and vegetables.  Our organic herb garden will consist of eight large planters growing a plethora of culinary staple herbs such as cilantro, dill and thyme.  Lastly, the Courtyard Aviary / Rabbitry component is located at the heart of the school.

The David School

Founded in 1974, the David School is located in the small community of David, Kentucky, from which it takes its name. The mission of The David School 501 c (3) is to provide a educational program for Appalachian high school dropouts and at risk youth who have limited financial resources and the potential to succeed in a non-traditional setting. We will achieve our mission by creating a nurturing school environment that offers all students, through individualized attention, the opportunity to experience success and to serve their community.

Bay Leaf Kitchen Camp

Bay Leaf Kitchen summer camps teach hands-on cooking basics with a focus on fresh and healthy ingredients. Every week-long session includes an overnight farm trip where we will harvest vegetables, cook, play in the dirt and camp out at local farm. Each session will offer unique programming, allowing campers who sign up for more than one session to have the opportunity for a different experience from one week to the next.

Sprouts Children's Garden Program

The Sprouts Children's Gardening program is an intiative of the London Community Resource Centre. The progam teaches children and families about growing and preapring healthy, organic food. We promote urban bio-diversity, nature literacy, food literacy, and practical gardening and cooking skills. Our programs are hands-on, engaging, and fun and include garden exploration and maintenance, nature-related crafts, stories, and activities, and food harvesting and preparation. 

Mundo Verde Bilingual PCS

Mundo Verde is a sustainable and bilingual public charter school serving PreK3-5th grade. All students receive a Cooking and Gardening class once a week for an hour. Students learn how to support their own wellness, are encouraged to try new fruits and vegetables, and enjoy developing a closer relationship to their food by growing it in the garden!

Evergreen Community Charter School, Community and Student Supported Agriculture Project

Evergreen Community Charter School is a K-8 Expeditionary Learning public charter in Asheville, North Carolina, in the heart of the Blue Ridge Mountains.  Evergreen's Community and Student Supported Agriculture Project is an effort to transform our curriculum and community by growing more food, feeding more people, and enjoying the flavors and community of our vibrant local foods economy.

Atlanta Neighborhood Charter School

Atlanta Neighborhood Charter School (ANCS) is a part of Atlanta Public Schools, and serves a diverse community of K-8 students from the Grant Park, Ormewood Park, and Summerhill neighborhoods in Southeast Atlanta.  ANCS emphasizes a project-based curriculum in an inclusive, vibrant, interdisciplinary learning community for students of all backgrounds.

Consumer Economics and Workforce Readiness

We are just getting off the ground this year.   Ag Department, Family and Consumer scicnes Department, Business Department, Health Education and Special Education all wokring together on this project.  Have a greenhouse which will serve for our starting garden then plan to move outdoors with many plants, berry garden and edible flowers.  Our Food Services director is always assiting and is willing buy products from our garden to be used in the school cafeteria. 

 

Amana Academy Learning Garden

Amana Academy was founded on the principles of stewardship and trust.  In fact, the name Amana means " a trust that must be nurtured and guarded" in Arabic. Our students are taught responsibility for themselves, their community, and the natural world.  We do this through what we call Expeditionary STEM - an integrated approach to delivering advanced academics while at the same time seeking to solve real-world problems - usually through a lens of environmental stewardship or social justice.

Educate At the Table (EAT)

Educate At the Table (EAT) provides an opportunity for children to explore fruits and vegetables, prepare simple recipes and try new foods. As children experience and taste healthy foods, they practice math, reading, and 21st century skills of communication, collaboration, critical thinking, and creativity.

Partnering with schools and organizations for facilitation, TheBarry Foundation provides funding support, coordination, training and materials.

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