The goals of the gardening project are to expand the raised bed gardening areas; produce additional vegetables that will be used by the BIP students and in the after school Cooking Venture and grow vegetables, flowers and herbs for the Spring Growers Market. The gardening project will also serve as an outdoor classroom for the BIP and Cooking Venture students to learn about geology, water, plant life cycles, native plants, measurements, cooking and life skills such as cooperation and problem solving.
This program is supported by Youth Development, Inc - YDI.