Our main focus will be on sustainability through gardening, reducing, reusing, and recycling. Students will get to experience the pleasures of planning, growing, and consuming their own fresh vegetables and of producing, through the work of their own hands, food for others. They will also begin to understand the possibilities of recycling by transforming things that were considered trash into usable objects and valuable compost. We will make it a goal this year to use recycled or reclaimed items where ever possible.