Located behind centerfield wall, just under the scoreboard, there’s a 4,320-square-foot edible garden that offers a bounty of fruits, vegetables, greens, and flowers. All year long, chefs harvest whatever’s ripe: blueberries, strawberries, avocados, tomatoes, peppers, squash, lettuces, lemons, kale and more are picked fresh and served in the healthy menu offerings of the two Bon Appétit bistros located inside the garden, Hearth Table and Garden Table.