Each year, our garden gives 14 to 24 at-risk secondary students a chance to develop, grow, and market organic crops. It also lets them experience what it is like to raise a garden for home produce.
Our goals are to maintain these opportunities and expand the program to serve our elementary students, as well. Ideally, we could make the program available to 50 students. In addition, we would like to teach sustainability and environmental consciousness through composting.