How To: Whisk and Emulsify
Place of Learning: 
Distance Learning
Kitchen Classroom
Duration: 
60 Min
Grade Level: 
3 – 5
6 – 8
9 – 12
Contributor

The Edible Schoolyard Project
Berkeley, CA

Summary: 
Can you picture a chef rapidly whisking a bowl of cream or emulsifying a salad dressing? It is a common image that showcases skill and technical ability in the kitchen. With a little practice, you can learn to whisk just like a professional chef. This lesson will introduce you to whisking and help you practice your technique!
Student Learning Goals & Objectives: 
  • Understand and practice the basics of whisking and emulsifying.
Download Lesson Materials
Teaching Notes: 
  • If students are completing this lesson as part of the kitchen curriculum, Cooking with Curiosity: Challenging Perfection with Reflection, this lesson is 3.3, the third lesson of Unit 3.
  • For sections that instruct students to READ, you can record yourself reading aloud and send it to students. Direct them to read along with the recording. This is a helpful strategy for differentiating learning that supports all students, especially English Language Learners.
  • Some lesson plans are formatted as a fillable PDF so that students can answer the questions and return the document as if it were a worksheet. We recommend testing this functionality with your technology as it varies by device and operating system. If it does not work for you, consider using a google form or having students answer the questions in a new document and submitting their answers to you that way.