The process of direct seeding (also called direct sowing) involves planting seeds in the garden, rather than buying small plants or starting seeds indoors and transplanting them outside. This lesson will walk you through the steps of direct seeding so you are ready to direct seed something yourself!
Did you know that seed packets contain a wealth of information on how to grow the seeds they contain? This lesson will introduce you to gardening vocabulary terms that will assist you in reading seed packets. Knowing how to read a seed packet will help you become a great gardener!
Ever wonder why a flower looks the way it does? Or what the different parts of a flower are for? In this lesson, you will explore the structure of flowers and learn about flower parts and what they do. You will examine a flower and draw and label different parts of your flower.
Have you ever wondered what happens below ground when a plant grows? Today, you are going to watch a time-lapse video of a bean seed growing. Next, you will examine the root systems of different plants and make observations.
Building a planter box is a simple way to start gardening. This lesson will help you build your own planter box using a few simple items that you can get at any hardware or garden store or by upcycling things you have already.
We are going to make a family heritage box – a keep sake box that contains items that represent your family, your culture and history. First you will watch a video of an artist talking about how she uses art to honor her culture and family.
Did you know that a lot of the produce in your kitchen will sprout new growth just by putting it in water or soil? This activity explores growing food from the ends and scraps of produce in your kitchen.
Have you watched chefs on TV effortlessly flip an egg or pancake without using a spatula? Do you want to be able to do that and impress your friends with your skills? In this lesson, you’ll learn how to flip food in a sauté pan and reflect upon how you learn new skills.
Sautéing vegetables is a great way to prepare a quick, healthy side dish. Now that you know How to Flip Food (if you haven’t yet completed this lesson, do it before continuing here) you are ready to sauté! Sauté means to leap or jump in French.