Create Your Own: Yogurt Sauce
Place of Learning: 
Distance Learning
Kitchen Classroom
30 – 60 Min
Grade Level: 
6 – 8
9 – 12

The Edible Schoolyard Project
Berkeley, CA

In this lesson, students create their own yogurt sauce recipe and practice mincing fresh herbs. This is a very flexible recipe and a good example of how ingredients can be substituted, omitted, or added.
Student Learning Goals & Objectives: 
  • Make choices in the ingredients of their recipes and reflect on those selections.
Teaching Notes: 
  • If students are completing this lesson as part of the kitchen curriculum Cooking with Curiosity: Challenging Perfection with Reflection this lesson is 2.6. The sixth lesson of Unit 2.
  • For sections that instruct students to READ, you can record yourself reading aloud and send it to students. Direct them to read along with the recording. This is a helpful strategy for differentiating learning that supports all students, especially English Language Learners.