In this lesson, students create their own yogurt sauce recipe and practice mincing fresh herbs. This is a very flexible recipe and a good example of how ingredients can be substituted, omitted, or added.
Do you want to know how to use a knife like a professional chef? Mincing is an essential knife technique that allows you to cut foods into very small pieces quickly. It is easy and satisfying to learn how to do!
Pickles are a delicious snack or accompaniment to many different foods. Pickling – the process of fermenting in a salt brine or using vinegar to preserve and flavor vegetables – is believed to be the oldest method of preserving food and dates back to over 4,000 years old.
Why is practice important to mastering a skill? What is pride? And how does it show up at work? In this lesson, you will listen to a short story from StoryCorps and answer a few questions that hone in on taking pride in one's work and the importance of practice.
Do you want to cut vegetables and fruits like the professional chefs on TV? You can after a little study and a lot of practice. This lesson will introduce you to the basic cuts that are used on most vegetables.
Do you want to learn and practice knife skills to improve your cooking? The first step towards that is learning how to work with knives safely. This short lesson will explain a few important practices that help keep you safe as you develop and practice your skills.
Have you ever read a recipe only to still not know where to start? Have you ever gotten halfway through cooking something and realized you missed a key step? These are common setbacks in the kitchen that can be avoided with purposeful recipe reading.