Sixth Grade Kitchen Rotation
Contributor

ESY Berkeley Teaching Staff
Edible Schoolyard Project
Berkeley, CA

No. Lesson Location Grade Key Concepts
Fall
1 Kitchen Orientation Kitchen Grade 6 Kitchen Rituals and Routines, Student Orientation
2 Greens Over Grains Kitchen Grade 6 Knife Skills, Sauté, Farm to Table
3 Pan de los Muertos Kitchen Grade 6 Traditional Foods, Precise Recipes, Ancestors
4 Autumn Harvest Soup Kitchen Grade 6 Flexible Recipes, Seasoning to Taste, Seasonal Harvest
No. Lesson Location Grade Key Concepts
Spring
5 Frittata Kitchen Grade 6 Knife Skills, Eggs, Cooking Rates
6 The Silk Road: Chinese Steamed Dumplings Kitchen Grade 6 Silk Road, Trade, Flexible Recipes
7 The Silk Road: Indian Vegetable Curry Kitchen Grade 6 Cultural Exchange, Trade, Cooking Rates
8 The Silk Road: Roman Homemade Hand-Rolled Pasta with Gremolata Kitchen Grade 6 Silk Road, Trade, Rome
9 The Silk Road: Trading for Rice Pudding Kitchen Grade 6 Trade, Teamwork, Cultural Exchange