For the Opening
- Respect in the kitchen visual aid
- Kitchen Question cards
- Food memory worksheet
- Seasonal fruits or vegetables
- Tea herbs
After this lesson, students will be able to:
During this lesson, students will:
Welcome students and divide them into three table groups.
Introduce students to the kitchen's infrastructure and systems.
Introduce students to the kitchen's rituals and routines.
Students share food memories and have an opportunity to ask questions.
Determine or clarify the meaning of unknown and multiple-meaning words and phrases based on grade 6 reading and content, choosing flexibly from a range of strategies.
Acquire and use accurately grade-appropriate general academic and domain-specific words and phrases; gather vocabulary knowledge when considering a word or phrase important to comprehension or expression.
Identify basic tools at the ESY Cooking Station and use and care for them with guidance
Identify measuring tools from the ESY Toolbox and follow instructions to use and care for them.
Identify different knives from the ESY Toolbox and demonstrate basic knife skills, safety, and care with guidance.
All lessons at the Edible Schoolyard Berkeley are a collaboration between the teachers and staff of the Edible Schoolyard and Martin Luther King, Jr. Middle School.