For the Chef Meeting
- Olive oil
- Mix of seasonal vegetables
- Assorted fresh herbs
After this lesson, students will be able to:
During this lesson, students will:
Welcome students back to the kitchen and introduce the recipe for the day.
Review skills with students before they prepare the frittata.
Students reflect and discuss the recipe.
Follow precisely a multistep procedure when carrying out experiments, taking measurements, or performing technical tasks.
ESY students and teachers approach lessons with intention by thinking through how the recipe relates to the kitchen, garden, and wider environment as a whole.
Read and follow recipes, and understand that some recipes are flexible and some are specific.
Taste finished dishes and discuss their sensory observations using descriptive vocabulary.
All lessons at the Edible Schoolyard Berkeley are a collaboration between the teachers and staff of the Edible Schoolyard and Martin Luther King, Jr. Middle School.