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Reimagine: Taking Action on Diversity and Inclusion in the Food Industry
Monday, March 11, 2019
Samin Nosrat & Shakirah Simley
Reimagine: Taking Action on Diversity and Inclusion in the Food Industry
Taking Action on Diversity and Inclusion in the Food Industry, Samin Nosrat Shakirah Simley
Search
About Us
Our Work
Edible Education Curricula
Edible Schoolyard Berkeley
Edible Schoolyard Stockton
Edible Education 101
Alice Waters Institute for Edible Education
Resources
Resource Library
Network Map of Edible Education Programs
Training
Stories & Events
Donate
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